Temporary Waitress Trainee
Café on Louise
Atherton, Australia
10.2017 - 10.2017
- Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimising potential service delays.
- Provided friendly, courteous service, maximising positive customer satisfaction ratings.
- Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
- Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
- Kept guest tables neat and tidy by regularly clearing away dirty dishes and used glasses and wiping down surfaces.
- Thoroughly cleaned dining areas, waiting areas and bathrooms to maintain guest comfort and hygiene.
- Arranged tables and set up linens and silverware in preparation for guests.
- Assisted waiters during big events and functions to preserve smooth workflow.
- Provided menu and offered recommendations to complement dining experience.
- Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.
- Maintained bar stocks, replenishing daily as necessary.
- Adhered to health and safety regulations by examining food quality and maintaining cleanliness.
