Samuele Turcheria
Passignano Sul Trasimeno
Summary
Experienced waiter with a strong background in the hospitality industry, currently employed at a local gastronomic restaurant in Italy. Seeking an exciting opportunity abroad to further develop skills and embrace new challenges. Passionate about engaging with people and providing exceptional service. Open to exploring positions within the hospitality sector or any other field that fosters meaningful interactions with individuals.
Overview
6
6
years of professional experience
Work History
Restaurant Waitress
Ristorante Il Sottovento
01.2022 - Current
- Greeted new customers, answered initial questions, and took drink orders
- Routinely reset tables with spotless service ware and in line with restaurant standards
- Delivered food and drinks to tables in line with restaurant standards, acting as point of contact for customer queries, feedback, and concerns
Dishwasher Supervisor
Ristorante
09.2020 - 11.2020
Bartender
Bar Del Sole
04.2019 - 09.2019
- Controlled line and crowd with quick, efficient service.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
- Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
- Used POS system to accurately enter orders and process payments.
Grape Harvest
Azienda Agricola Tonazzoli
08.2018 - 08.2018
- Adapted quickly to changing weather conditions, ensuring efficient harvests while protecting the integrity of grapes produced.
- Maintained a safe working environment through consistent adherence to safety protocols and procedures during grape harvesting operations.
Education
High School Diploma - undefined
Istituto Istruzione Superiore G.Bruno
Perugia01.2022
English Language Course - undefined
Kaplan
San Francisco, California01.2019
Skills
- Intrapreneurship
- Excellent interpersonal skills, empathic
- Willingness to learn and challenge oneself
Languages
Italian - Mother Tongue
Bilingual or Proficient (C2)
English
Intermediate (B1)
Timeline
Restaurant Waitress
Ristorante Il Sottovento
01.2022 - Current
Dishwasher Supervisor
Ristorante
09.2020 - 11.2020
Bartender
Bar Del Sole
04.2019 - 09.2019
Grape Harvest
Azienda Agricola Tonazzoli
08.2018 - 08.2018
High School Diploma - undefined
Istituto Istruzione Superiore G.Bruno
English Language Course - undefined
Kaplan
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