Luca Palestroni

• Produced consistently high-quality baked goods for customers.
• Complied with health and safety codes to protect staff and customers.

Enhanced customer satisfaction by consistently preparing high-quality pizzas according to established recipes and guidelines.

• Developed specialty pizza recipes that became popular menu items, driving increased sales for the restaurant.
• Demonstrated proficiency in operating commercial-grade pizza ovens and other equipment effectively.

• Developed and maintained detailed records of food inventories and orders, resulting in a X% reduction in food waste
• Managed kitchen operations in the absence of the head chef, resulting in minimal disruption to service.

• Accurately tracked and reported gaming wins and losses to ensure compliance with regulations
• Adhered to all casino rules and regulations, ensuring a safe and secure gaming environment
• Maintained a high level of professionalism and composure in a high-pressure environment
• Having experience with working with a camera in front of myself
• Handling stressful situation at the best.

• Assisting and helping in boat maintenance
• Working in boat storage.