Louie Gamotin
Valencia City
Summary
Competent meat cutter possessing strong knife skills, excellent customer service abilities and 12 years of experience in meat cutting and processing with a depth knowledge tenderizing, preparing and packaging meat products. Energetic self-starter and team builder.
Experienced with butchery section management, delivering high-quality products and exceptional customer service. Utilizes strategic planning to streamline operations and boost efficiency. Track record of effective team leadership and adherence to safety and hygiene standards.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Butchery Section Manager
Tango Limited
03.2025 - Current
- Provided expert advice on meat selection, preparation methods, and cooking techniques to customers, enhancing their shopping experience.
- Assisted customers with custom orders, addressing their specific needs and preferences.
- Collaborated with store management to develop strategies for increasing sales and profitability in the butchery section.
- Coordinated staff schedules efficiently while considering employee availability and workload demands.
- Worked closely with suppliers for competitive pricing, resulting in cost savings for the business.
- Evaluated department performance regularly against established objectives, implementing changes when necessary for continued success.
- Trained new employees in proper butchery techniques, leading to increased productivity and efficiency.
- Improved customer satisfaction by providing high-quality meat products and exceptional service.
- Implemented safety procedures to reduce workplace accidents and maintain a clean working environment.
- Addressed customer concerns promptly, resolving issues professionally while maintaining a positive reputation for the department.
- Managed inventory effectively, ensuring optimal stock levels and minimizing waste.
- Increased sales through creative marketing efforts such as sampling stations and engaging product demonstrations.
- Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
Butcher
M. Montesclaros Farms Inc.
02.2022 - Current
- Fostered an inclusive work environment that encouraged collaboration among staff members from diverse backgrounds.
- Increased team productivity through effective delegation of tasks based on individual strengths and areas of expertise.
- Implemented ongoing training programs for butchers to stay current on industry trends and best practices in meat processing techniques.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
Retail Butcher
Majid Al Futtaim Hypermarket LLC
02.2011 - 06.2021
- Maintained knowledge of current meat trends and introduced new products to meet consumer demands.
- Conducted meat aging processes to enhance flavor and tenderize premium cuts.
- Demonstrated expertise in the use of knives and other butchery tools for precise meat cutting.
Promodiser
Samsung Philippines
02.2010 - 12.2010
Sales Executive
Ace Hardware Philippines
03.2008 - 01.2010
- Closed large sales to exceed quota and align with company targets.
Stock Clerk
Bench/Suyen Corporation
03.2007 - 10.2007
- Developed efficient stock storage solutions, maximizing space utilization and preserving product quality.
- Conducted regular stock takes, identifying discrepancies and implementing corrective actions to improve inventory accuracy.
Education
SVQ Level 2: BS - Computer Science
Western Mindanao State University
Zamboanga City, ZAS01.2007
GCSES - High School
San Isidro Academy
01.2004
Skills
- Lifts 80 kg
- Outstanding cleanliness
- Inventory control
- Knife skills
- Sales expertise
- Record-keeping and bookkeeping
- Stock control
- Animal anatomy
- Safe food handling
- Machinery maintenance
- Meat preparation
- Meats and cut expertise
- Meat storage
- Meat grinding
- Customer Service
- Knife techniques
- Food safety
- Workplace safety protocols
- Quality control monitoring
- HACCP compliance
- Deboning meat
- Meat-processing equipment operation
- Meat cutting expertise
- Cutting techniques mastery
- Cutting techniques
- Staff leadership
- Schedule management
- Employee development
- Cross-department collaboration
- Supply ordering
Accomplishments
- Resolved product issue through consumer testing.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised team of 18 staff members.
- Achieved profit margin target through effectively.
- Achieved daily and monthly target with accuracy and efficiency.
Certification
- (Integrated Pest Management) certified
- Personal Hygiene Facilities, Tools and Equipment Maintenance and Sanitation
- Fire Fighting Respond Training
- Butchery School Training Program
References
Joah, Joloyohoy, M. Montesclaros Farms Slaughterhouse Supervisor, +639171172234
Hobbies and Interests
Reading Books, Playing Basketball, Cooking
Basketball
Basketball is my daily activity after my work to refresh and to have chance to be physically fit.
Languages
English
Full Professional
Timeline
Butchery Section Manager
Tango Limited
03.2025 - Current
Butcher
M. Montesclaros Farms Inc.
02.2022 - Current
Retail Butcher
Majid Al Futtaim Hypermarket LLC
02.2011 - 06.2021
Promodiser
Samsung Philippines
02.2010 - 12.2010
Sales Executive
Ace Hardware Philippines
03.2008 - 01.2010
Stock Clerk
Bench/Suyen Corporation
03.2007 - 10.2007
GCSES - High School
San Isidro Academy
SVQ Level 2: BS - Computer Science
Western Mindanao State University
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