Hi, I’m
Joe Udia
Head Chef
Port Moresby,NCD
Summary
Accomplished Head Chef/Supervisor at Airways Hotel, renowned for elevating kitchen operations through expert menu planning and fine-dining expertise. Spearheaded training for junior chefs, enhancing their culinary skills and food safety knowledge. Achieved significant improvements in food cost management and kitchen efficiency, demonstrating exceptional leadership and kitchen management abilities.
Overview
16
years of professional experience
Work History
Airways Hotel, Lamana Hotel
Head Chef/ Supervisor
10.2008 - Current
Job overview
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Hired, managed, and trained kitchen staff.
- Placed orders to restock items before supplies ran out.
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Arranged for kitchen equipment maintenance and repair when needed.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Assisted with menu development and planning.
Education
Kaugere Primary,APTC POM
Certificate 3 In Commercial Cookery from Head Chef
06.2020
Skills
Menu planning
Additional Information
Referees
1.Nanai Sere. (IPI Training coordinator)
Ph: 72371011
2.Owen Yatazi ( IPI Chef Manager)
Ph: 71701171
3.Chef julz Henao (Healthy food Co owner)
Ph: 78310404
Timeline
Head Chef/ Supervisor
Airways Hotel, Lamana Hotel
10.2008 - Current
Kaugere Primary,APTC
Certificate 3 In Commercial Cookery from Head Chef
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