Elizabeth Pamundi
Port Moresby
Summary
Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills.
Overview
3
3
years of professional experience
Work History
Resturant
Jollibee
Port Moresby
01.2002 - 01.2005
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Led and directed team members on effective methods, operations, and procedures.
Education
No Degree - Cooking
Gordons
Port Moresby03.2006
Timeline
Resturant
Jollibee
01.2002 - 01.2005
No Degree - Cooking
Gordons