Boio Lou

Assess the situation quickly and calmly, safely check whether the casualty or I are in any danger.

Protect myself and them from danger, preventing infections between them and me.

Comfort and reassure, assess the casualty and give first aid treatment.

Arrange for help if needed.

• Delivered nourishment and supplements to nurse station for distribution to specific residents.
• Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
• Distributed food during busy peak periods to drive customer satisfaction.

Managing transactions with customers using cash register. Scan goods and ensure pricing is accurate.

Collect payments whether in cash or credit. Issue receipts, refunds, changes or tickets.

Redeem stamps and coupons. Cross-sell products and introduce new ones.

Keep food preparation areas clean, clean kitchen equipment’s and appliances.

Clean bench tops, floors, ovens and ranges, receive, lifts handle and store food deliveries.

Retrieve food items as requested by chefs, assist with food preparations.

Wash dishes, pots and utensils.